The light at the end of the ski season tunnel is evident (Alta closing day April 20) but still H persists. The bus was not crowded on Saturday. And for good reason: the light was flat and it was snowing a wet, heavy snow all day. He lasted until the 12:39 p.m. bus - when the snow started edging more towards rain - and then headed home. With spring season comes the overnight freeze/thaw cycle and the overcast day kept the conditions from fully thawing by the time he left. And since he hasn't bothered to get his skis sharpened for about four years, that makes for some pulse-pounding moments when you get to a more frozen bit.
Down in the valley, Milton and A did their walk, but only did 3.5 miles instead of the usual five since the air quality index in the Salt Lake valley was still "unhealthy" due to all the dust that had been blowing in. After the walk came laundry, and after the laundry came chocolate chip cookies and an apricot crumble. Milt wanted to spend time hanging out on his tie-out in the driveway but the clouds kept building and then it started to rain. At least that cleared out the bad air.
We also got a little social for a change, meeting our friends E and K out for beers/food at Piper Down late afternoon. Piper Down is an Irish pub on State Street in SLC. Amazingly, it has a huge plant-based menu and their plant-based "meat" is made by a local company, Vegan Daddy Meats. H had a vegan reuben and I had the vegan "Galway grilled cheese" with corned beaf, carmelized onions, cheddar and Swiss cheeze and Guinness mustard. It wasn't at all healthy but it was delicious. And it was also really, really good to spend time catching up with E and K whom we hadn't seen since Friendsgiving.