I mean, we're all back to having a beer or a glass of wine with dinner. But snow? In Utah? Not so much. This last week, a teeny little system brough Alta about two inches, which is literally the only snow we've had since New Year's. Greatest snow on Earth? Not hardly. H, because he is dedicated/foolhardy/will drive himself crazy if he doesn't go skiing, went up both days this past weekend. On Saturday, under mostly blue skies, it was 34F at the base for his first chair lift ride of the morning and it was 49F for his last lift ride.
On Sunday, it was more of the same: mostly blue skies, unseasonably warm. Like, 50F when he left in the early afternoon. On January 31st. Does it count as a "January thaw" when winter hasn't even started yet?
On the homefront (and A is continuing to feel pretty good about her decision to not get a season pass again this year), A and M kept busy. Saturday was a 4.8 mile Dimple Dell walk, then vacuuming and laundry, and making a batch of InstantPot chickpeas, running a couple of errands (too many people out and about on Saturday mornings - yeesh), and baking chocolate chip cookies. Kind of a quiet day. Sunday saw us doing our DD walk again - lots of people out there on a Sunday, walkers and runners and dog walkers and equestrians, all enjoying the springlike conditions - and then it was so warm that Milton got to hang out in the sun on his tie-out in the driveway, just like he likes to do. A made a batch of vegan bolognese pasta sauce for the freezer and swiffered everything. Not that it needed it.
And then, when H got home from skiing, the whole family went out for beers and vegan sammiches at The Watershed, where Milton made friends with everyone on the dog-friendly patio. Just because it's not feeling like winter doesn't mean we can't take advantage of it.

























