Snow is scarce around here: by Saturday morning, we'd only had a scant new inch or two. Not that that stopped us from going up to Alta and doing our regular ski-'til-about-1 thing. There was hardly anyone up there, the weather and temperature were about where they've been of late and the snow was okay - dense and firm but not frozen solid. We did ski in the trees next to the Collins lift (Fred's Slot area) where we found it a bit of a struggle to turn in the compacted snow, necessitating a slow pace and hop turns. We did a couple of runs in the Ballroom, which was in pretty good condition, considering; I took a tumble off the traverse on our first run there, wrenching my back a little but not so badly that I couldn't keep skiing, including a second run in the Ballroom. And for lunch we treated ourselves - okay, to be honest: H treated us - to the 2012/2013 season's first plateful of Watson Shelter chili-cheese fries - yum! (Note: if you get these, don't go with the vegetarian chili as it's not as good as the meat-ed version.)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5srqEPQ0vKmZn3OpmuDggeumkglPvNtDohpqQw6mrFk9hwznM3m07fcs1pwQIQNfXdPVj6ux62SbVZJWXWzUBu5wSKxC4vwgz5qz9OwOnwAnycQn42F0tnbut4a1D3DRbpGVlvJuNRv2Z/s320/Alta+1+Dec.JPG)
Wintry scene at Alta
Here's hoping we get some colder temperatures and lots more snow soon.
No comments:
Post a Comment