Saturday, April 18, 2026
four miles, full of flowers
Thursday, April 9, 2026
eester
Sunday was pretty much a carbon copy of Saturday. Up at Alta, H never once waited in line after the initial waiting-for-the-lifts-to-open line. No new snow, of course, and it never got crowded - when he left midday, the Wildcat base parking lot was about half full. Folks have moved on, is the general consensus. This was also the last weekend for the ski bus: H will have to drive himself for the remaining ski days (except for closing day, since parking reservations have long been all spoken for).
Down in the valley, A and M did their Dimple Dell walk where the biggest moment of excitement came from spotting a CAT chasing a SQUIRREL. That silly dog didn't know which to freak out over. It was another quiet day on the homefront (no weeding yet again, which I will likely regret in the future but was happy about in the moment). Housecleaning, meal prepping, hummingbird nectar making and feeder hanging, laundry. Dinner was a vegan Greek avgolemono soup, which seemed suitably Easter-y, and a foccaccia.
No foccaccia photo but it was a pretty good one
And we also did the first garage tailgate of the season, much to our neighbors' chagrin.
Sunday, April 5, 2026
inching upwards to 289
We got snow! I mean, it was just a little two day storm that brought rain and a couple of inches of very wet snow in the valley, but about 30" in the upper Cottonwood Canyons. It's too little too late but every single inch counts at this point. And when H went skiing on Saturday, he reported that it was MUCH better than it had been last week. (And apparently Friday was really quite good storm-skiing.)
It wasn't that busy, though. Which surprised me a little, since so many other resorts are closed, notably Deer Valley, PCMR, PowMow and Snowbasin, with Canyons closing 4/5/26 - I figured Alta would be very busy. But I guess folks have written off the season and moved on to other things, like golf and kids' sports. H reported that all the regulars were there, and the patio was getting full as he left midday. It was a gorgeous day, clear and sunny, the storm having moved on, but it was still a little chilly - around 30F at the summit - which had a negative effect on the number of girls in bikinis (none, at last count).
Down in the valley it was a gorgeous day too, clear and sunny. A took a stand against the weeds, refusing to acknowledge them (or pull any) for one day. Instead, Milton and I did our usual Dimple Dell walk, observing lots of raptors circling overhead, looking for small and delicious critters. Then Milt took up his post in the driveway, keeping an eye on the neighbors, while A made a coconut-turmeric loaf and chocolate chip cookies. It was kind of a lazier day than they often are, but there were library books to read and afternoon walks around the neighborhood to take.
Wednesday, April 1, 2026
pie in the sky
Up at Alta, Sunday was pretty much a carbon copy of Saturday: just barely firmed up overnight and then softening very, very quickly. Word is that Snowbird (a) has been closing down at 2:00 p.m. in an attempt to preserve the snow; and (b) is considering closing down M-TH, again in an attempt to preserve the snow. Beaver, Eagle Point, Snowbasin and Sundance are closed; Deer Valley and PCMR are closing 3/29/26, with Canyons somehow holding on. The unseasonably warm weather is supposed to change this coming week, however, with the possibility of some mountain snow. At this [dry, warm] point, we'll take whatever we can get.
It was pretty similar in the Salt Lake valley too, although perhaps a little warmer-feeling since there weren't any clouds early in the day. A and M did their Dimple Dell walk; then M basked in the sunny driveway, hoping for handouts from the neighbors, while A did more weeding. Only an hour's worth this time as my hamstrings and lower back were hollerin' something fierce from the abuse the day before.
On the homecooking front, whole meal muffins (with raisins, carrots and apple) and an apricot puff-pastry galette were baked. And since it's spring, we busted out a favorite - lemon orzo pasta with asparagus and peas. (And saved the pasta water to pour on our trees because drought.)













