interlude

 We interrupt the recap of 2026 spring break to share with you the following:

How does this even work

Did you know that you can make scones out of [nearly equal parts] hummus and flour?  Plus baking powder and spices.  It's ridiculous and it works.  It's super-easy and tasty and fast and I found the recipe on IG from @brionymaybakes, who was a contestant on the Great British Bake Off some years ago.  

Since I had to do all the work of converting it, I'm sure she won't mind if I share (seriously so easy)

• Just over a 1/2 cup (160 g) hummus
• 1/2 cup (65 g) all-purpose flour
• 1 tsp. baking powder
• 2 tsp. chives (fresh or dry or substitute whatever)
• 1 tsp. smoked paprika
• 1/4 tsp. salt 

Preheat oven to 435 F (225 C for conventional / 200 C for convection).  Mix everything up.  This will make a soft but not sticky dough.  Form into disk, cut into four pieces.  Brush top with alt-milk and sprinkle with mixed seeds (I had chia seeds and hemp hearts; looks like Briony used sesame, poppy and sunflower).  Bake for about 12 minutes (10 minutes convection).