This isn't a real post - year-end is always busy for me at work and that, plus general pandemic fun, is making me totally zone out in the evenings, unable to form coherent thoughts, much less posts - but on this sixth day of Christmas, I give to you our new Christmas tradition: Bloody Marys from scratch. We got a hankering for them and then cobbled them together from whatever we had in the fridge. And they were really quite good:
Spicy!
Posts about our long holiday weekend in Moab coming soon!
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