Week 5: corn on the cob, rainbow carrots, cherries, blackberries, raspberries, green beans, beets. Roasted the beets, ate the corn and beans right away, devoured the blackberries and cherries, put the very fragile raspberries in oatmeal.
Week 6: corn on the cob, green peppers, jalapenos, nectarines, garlic, carrots, green beans, tomatoes, cucumbers, nectarines, tomatillos. Ate the corn and beans ASAP, made carrot top pesto, chunked up the tomatillos and jalapenos to make a salsa verde. And just LOOK at that watermelon!!! Best watermelon we've ever eaten!
Week 7: corn on the cob, watermelon, tomatoes, peaches, nectarines, green pepper, cucumbers, zucchini, eggplant, jalapenos, anaheim peppers and serrano peppers. Ate the corn right way, made baba ganoush from the eggplant, put all the peppers into a veganized Nigerian asun ("peppered goat"). Epic watermelon again.
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