csa summer (part 6)

 Week 11: corn (2), watermelon, green beans, ivory pepper, poblano peppers (2), plum tomatoes, plums, nectarines (3), peaches (5), apples, jalapenos, serrano pepper, zucchini, pears.   We ate the corn and beans on the first day; added roasted poblano and serrano peppers to a tofu scramble; put more jalapenos and the ivory pepper into a fried rice; gave the zucchini away; and froze the watermelon for drinks/smoothies.

Week 12: corn (2), raspberries, pears (4), tomatoes, apples, peppers (4, various), yellow squash, spaghetti squash, peaches (8).  We ate the corn right away; roasted the spaghetti squash and had it with sauteed kale and chickpeas; put the yellow squash into a tofu scramble; used some of the peaches as breakfast oatmeal topping.