Oh my gosh, squash! (At least it's winter varieties so that gives us a little time to figure how to use it all). We got red Hubbard squash - that's the enormous one - acorn squash and butternut squash, plus potatoes, peaches, two varieties of apples, plums, jalapeno peppers, green beans (!) and corn(!!).
As always, we ate the green beans and corn immediately and they were really good, which is super surprising for the end of September. The fruit got eaten fresh, while the peppers went in/on pizza and stir-fry, and the potatoes got eaten as potatoes do. The squashes ... I'm going to need a minute. It has been very squash-heavy this year - would totally have rather gotten lots of peppers, onions and potatoes instead. But that's the twist with CSAs: the food is super fresh but you get what you get.
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