oh yeah it's spring

In case you're wondering: Alta's year-to-date snowfall is still at 260".  That's just over half the historical average.  It almost hit 90F in SLC in the middle of March.  It's so bad.  But no, climate change isn't real.  (That was sarcasm.)

"Thin cover"

Still, ever the optimist, H went skiing on Saturday.  Ski resorts are closing early left and right around here.  Alta probably has the most snow but it's melting quickly.  The photo he took, looking down at Wildcat base, shows the southern-facing slopes across the canyon nearly bare.  And people have moved on, not wanting to pay the exorbitant pass prices for such subpar conditions.  H walked out of the lodge at 9:17 a.m. (Alta's chairs start loading at 9:15) and walked right onto the Collins chair without waiting in line.  When he left midday, the Wildcat base parking lot was not close to full.

Forsythia (and now I've exhausted my

knowledge of flowering trees/shrubs)

Down in the valley, A and M did their thing: five mile walk, taking photos of all the neighborhood flowering trees; and then nearly three hours of weeding.  The weeds are early and extra-prolific this year because they never stopped growing - it never got wintery enough.  

Pink one (might be a nectarine tree?)

There was also time for laundry and chocolate chip cookie baking and a trip to the library.  

At the neighborhood park

Oh!  And the day before, on A's way home from work, she stopped by SLC's Chinatown.  It's not really Chinatown like in NYC or Boston or San Francisco: it's a strip mall with lots of restaurants, stores and the biggest Asian grocery store in Utah, which is why I stopped.  

There's even a gate

I love an Asian grocery store with the variety of veggies, tofu, noodles, spices and so many snacks.  And I had a momentary pang of wishing I wasn't vegan when I saw the multiple bakeries - I LOVE Chinese pastries.

It was wonderful but so very loud

It was a little overwhelming - brightly-colored and -lit, with music blaring, and very busy.  I got tofu, rice sticks, rice noodles, mirin, some ruffle-y baby bok choy, Szechuan peppercorns, Chinese five-spice and an Indonesian hot sauce.  I wanted to get so much more (they had fresh jackfruits - huge!) but was proud of my restraint.  I can't believe it's taken sixteen years for me to get there.  To be honest, I prefer the Ocean Mart in Sandy: it's a little smaller, but calmer and still has a huge variety.