Our third CSA box was quite good: Swiss chard, broccoli, cantaloupe, cherries, small onions, apricots, zucchini (of course), beets (golden and regular) and carrots. Swiss chard is a new favorite of ours, after we got some that was incredible at the Moab farmers' market a few weeks ago. And broccoli is probably our favorite vegetable: the farm stand said that for some reason, this spring was particularly good for broccoli - they've never been able to offer it as a CSA item before.
We put all the chard into a tofu scramble, with black beans, scallions and jalapenos. A curry encompassed lots of veggies: with broccoli, carrots, zucchini and onions. I quick-pickled the beets since the first batch turned out so well, The melon and cherries just got eaten and I put the apricots in morning oatmeal.
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