Our eighth CSA haul was basically summer in a box: mini-watermelon, corn on the cob, green and yellow beans, two cartons of blackberries, tomatillos, tomatoes, jalapenos, garlic, green peppers and Anaheim (?) peppers. As always, the corn and beans got eaten the first night, and the incredibly sweet blackberries were devoured the next day. The watermelon wasn't quite as good as previous ones so I cut it up and froze it for smoothies and margaritas; the tomatillos, garlic and spicy peppers were roasted and made into a chile verde; and the green peppers, jalapenos and previous box's cabbage made Korean veggie pancakes. The tomatoes, well, they were just peak summertime lunches with olive oil and a little sea salt.
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