Trying to get caught up here ... the tenth CSA box had tons of fruit! Two kinds of peaches, nectarines, two kinds of plums, a couple of pears, tomatoes, onions, leeks (!), colorful "snacking" peppers and corn on the cob.
As always, the corn was eaten immediately; amazingly, it's still pretty good for how late in the season it is. The leeks and some peppers went into a tofu scramble - leeks are a LOT of work to get all the dirt out - and more peppers were in a stir fry. I tried to make a ginger-peach refrigerator jam but it didn't thicken up, so I ended up with ginger-peach compote for oatmeal. More peaches, plus a serano pepper from an earlier box, went into a green smoothie. And since there are still more peaches, I've got my eye on a spicy peach BBQ sauce recipe that will also use up some of those hot peppers.
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