Big variety this week! We got a huge spaghetti squash (still squash, but miles better than summer squash and zucchini, plus it will keep for longer), a mini-watermelon, nectarines, peaches, pears, apples, plums, a green pepper, cutie snack peppers, jalapeno peppers and two kinds of tomatoes.
We did peppers (all the kinds) and onions (from last week) two ways: in fajitas and in a tofu scramble. I froze the watermelon as it was not the best we've had; it'll be good for smoothies this winter when we need a hit of summertime. The spaghetti squash will have to wait but we've been eating as much stone fruit as we can stomach because it's just outstanding right now. Stone fruits are my favorites, especially peaches and plums.
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