Utah's ski areas are off to a slow start - the worst in twenty-five years, according to a local news story. Alta pushed back their opening day, then pushed it back again, then again, finally opening on Sunday December 7. Traditionally they open Thanksgiving weekend, but not only wasn't there any natural snow, it hadn't even been cold enough to make snow.
We did finally get a storm that enabled them to open 12/7. I didn't get a pass again this year so H will be skiing solo this 2025/2026 season. The late start date meant that the ski bus was running so he hopped on the early bus, which was packed with people. Up at the Goldminer's Daughter lodge, he ran into a number of locals in the locker room, and then commenced the standing in line.
Alta only had two lifts running - Sunnyside and Collins - and about one run open off each lift. They warned that conditions on the bunny slope (Sunnyside lift) were for intermediate skiers and anyone skiing off Collins should be expert level. Because it was opening day, it was crowded; because there were so few lifts, the lines were long; and because there were so few available runs, they were choked with skiers. H, when he returned on the 2:09 bus, reported that I wouldn't have liked it, due to the flat light, crowds of people and hard, icy conditions. Not the most promising start to the ski season, but at least it has started.
Down in the valley, A and Milton baked chocolate chip blondies (successful), pistachio-cranberry cookies (successful but not pretty) and ginger cookies (complete failure); made applesauce from some of our CSA apples; and made a batch of Anasazi beans.
























