Saturday morning was pretty as well. After seeing the destruction Millcreek had caused in town, I was curious to see how the creek itself had fared. Milton and I got a fairly early start, pulling into the Millcreek parking lot with only one other car ahead of us.
Wednesday, August 31, 2022
the culprit
Sunday, August 28, 2022
post deluge
As we drove into Moab on the evening of Thursday August 11th, we were heading straight into the center of the storm. The lightning was like nothing we'd ever seen - multiple strikes, cloud-to-ground and cloud-to-cloud, and I saw a fireball when one strike hit the cliff wall in the Portal area. When we got to Main Street, it was under about a foot of water between Center Street and 100 South. We turned up 100 South, going towards 400 East, which is slightly uphill of Main Street, and 100 South was a shallow river from the runoff coursing off the cliffs on the east side of town. Once we got past Dave's Market, we were high enough that water wasn't covering the road anymore, but the storm raged on for a while.
Thursday, August 25, 2022
floodlands
I'm terribly behind in posting: apologies for that and I'll definitely get caught up this weekend. We were last down in Moab on August 11 - driving into town in the most amazing lightning storm and experiencing the smaller of the two floods firsthand. But more recently, on August 20, Moab was caught in a massive flood that brought Millcreek, which flows right through the center of town, right out of its banks and over bridges, wiping out the Up the Creek Campground (gofundme here) and, at one point, having a greater flow than the Colorado River. The creek completely redirected its course in several spots and inundated the Youth Garden Project, among other businesses and homes. At one point there was three feet of water flowing down Main Street, completely swamping Dewey's and the Moab Kitchen (gofundme here) and pinning a passenger car against a lamppost. Amazingly, the Back of Beyond bookstore employee had the wherewithal to sandbag the doors as the water came down the street and they only got some mud on the floor, no books damaged. The Millcreek Parkway bike path, recently completely, is a wreck. And while we've reached out to friends and neighbors to see how they made out (all okay, thankfully), we have been unable to find out how Woody's, our regular bar, fared: built right on the creek's bank, it has the potential for disaster.
Here's a video taken of downtown the next day. The damage is unreal. Amazingly, the storm was so localized that friends of ours who were camping up the Colorado River along Route 128, about ten miles from town, didn't even know there had been a storm. Stay safe out there, everyone. Back to regular programming in our next post.
Saturday, August 20, 2022
csa summer (part 3)
Week 5: corn on the cob, rainbow carrots, cherries, blackberries, raspberries, green beans, beets. Roasted the beets, ate the corn and beans right away, devoured the blackberries and cherries, put the very fragile raspberries in oatmeal.
Week 7: corn on the cob, watermelon, tomatoes, peaches, nectarines, green pepper, cucumbers, zucchini, eggplant, jalapenos, anaheim peppers and serrano peppers. Ate the corn right way, made baba ganoush from the eggplant, put all the peppers into a veganized Nigerian asun ("peppered goat"). Epic watermelon again.
Wednesday, August 17, 2022
breaking in
Monsoon season has finally gotten down to it in northern Utah: on Saturday, we got a great midday full of rain, where the humidity skyrocketed and the temperatures plummeted. It was delightful. And when we got up Sunday morning, it was still fairly cool as we headed off for another Millcreek Canyon hike with the dog: returning to Grandeur Peak.
Saturday, August 13, 2022
odd days are off-leash days
Milton really wanted to go on a hike so we decided to take advantage of the odd-numbered days are off-leash days situation in Millcreek Canyon. To get ahead of the heat, we left the house around 6:30 a.m.; this also meant we got ahead of most everyone else. Our route was: park just below the road up to Terraces, walk down the road to Burch Hollow to access the Pipeline trail, walk up the canyon on the Pipeline trail to Elbow Fork, take the trail from Elbow Fork back down to Terraces. I was sure that there would be hordes of people but we only saw two runners, sixteen hikers, six dogs and a moose.
Tuesday, August 9, 2022
the rest of it
I'm going to lump the rest of our Pioneer Day long weekend in Moab into this one post: because we didn't take hardly any photos because we didn't cover any new ground.
Saturday: It didn't cool off much overnight due to the cloud cover so it was already 90F at 6:30 a.m. when we left to MTB at Moab Brand Trails. However, also due to the cloud cover, that 90F seemed pretty temperate and pleasant since the sun wasn't beating down on us. We got some sprinkles of rain as we were heading out, and there were multiple rainbows all around us. We were the first people there and didn't see anyone else out on the trail for the first 1.5 hours. It felt really good to be riding again - it had been since May(!?) - I felt strong but a little wobbly until I remembered how to do what I was doing. We did our usual 12.6 mile loop and then H went out for a 20.8 mile road ride when we got done.
Sunday: Overcast and cooler for sure on Sunday (mid 70s F), with off and on sprinkles all morning. H rode 38 road miles; Milton and I hiked Millcreek Canyon. It was super humid (for the desert) and there were not many people at all. The creek was lower but still flowing and Milton took full advantage for wading.
Monday: We returned to Moab Brand Trails Monday mornng, not wanting to drive any further with gas prices still so high. The light was not as gorgeous as it had been on Saturday but there were very few people in attendance, even with our later start.
Friday, August 5, 2022
up the creek, so to speak
We got back to Moab for the long holiday weekend (local, Utah holiday: Pioneer Day, July 24, known to the non-Mormons as Pie-and-Beer Day), putting in extra time so as to be able to take Friday off too. We like being able to go down Thursday evening as the traffic is much less intense than it is on Fridays. We took the MTBs down with us which necessitated taking the truck - we haven't going MTBing at all in Park City this summer due to the wicked high gas prices - and Milton was so happy to be snuggled up with us on the bench seat instead of stashed in the back of the Subaru.
It was stupid-hot on Friday (108F) so we made a point to get up and get out early. H wanted to do a longer road ride (30.5 miles) so I asked him to back the truck out (there's a long narrow alley with people parked along the sides and while I'm okay driving the truck forward, I am not comfortable reversing down an obstacle course like that) so Milton and I could do a hike. I didn't want to drive far, nor did I want to take the elderly truck off pavement too much, so that ruled out the La Sals, where it would be lovely and cool. I decided to do Kane Creek again: even if the water was down from May when we did it before, it would still be shady this early in the day.
"Even if the water was down" - hahahahaha! I was shocked to see that there was NO water in Kane Creek at all, just sporadic stagnant puddles. There was a fair amount of wet - and very slippery - mud, which led me to believe that the water wasn't that long gone, but it was a far cry from our May hike. It was much quicker walking, not having to wade knee-deep. It was also kind of stinky, with all the decayed vegetation (and some small critters) exposed by the dry creek.
As we got closer to where we had turned around before, the stagnant pools got bigger and deeper. And I definitely didn't want either Milton or me to wade through that muck. We climbed up on the banks and what had been springy and green in May was now sharp, prickly and crunchy. My legs got quite scratched up and I had to stop several times to pull burrs and assorted thorns out of the dog.
Once we pushed on past where we'd turned around in May, some actual clean, clear water showed up. There are several springs in the Hunter Canyon area, enough to keep the creek going in this section. There were tons of tracks in the mud - deer, raccoon, coyote, other - and while I was watching a big ol' bullfrog, Milton amused himself by chasing after who knows what.
We climbed up onto the Kane Creek Road at Hunter Canyon, then walked back along the road; there was a little bit of traffic (and thus dust) so I had to keep Milton leashed, but my legs were stinging (and bleeding) and I wasn't that eager to walk back through the thorns and murky water in the creekbed. When we got to the 4x4 entrance to Cliffhanger/Amasa Back, we got off the road and back to the MTB trail. Milt took off after something - a deer, I suspect - and was gone for several minutes; when he got back, he was exhausted - and would spend the rest of the afternoon completely sacked out. It was getting rather hot and windy but we made time for a snack and a beer at the truck, watching a BASE jumper successfully throw himself off the cliffs, before heading back home.
Monday, August 1, 2022
csa summer (part 2)
Week 3: cherries (even better than the prior week!), zucchini (2), summer squash (1), scallions, apricots, green beans, cantaloupe, corn on the cob (2) and French breakfast radishes (spicy!). We made: zucchini-kale-scallion "risotto" with orzo; ate the green beans and corn on the first day; froze the summer squash for future smoothies; and froze most of the apricots for future baking. I see a lot of apricot crumbles ahead in this autumn - yay!
Week 4: blackberries (as big as my thumb), corn on the cob (4), green beans, red kale, apricots, tiny white onions, beets and cucumbers. The blackberries were so sweet and the apricots were especially good this week. We ate all the corn and the beans on the first day; the kale went into a weeknight salad with kidney beans, jolloff rice, pickled radishes and olives; I froze some of the beets for smoothies and quick-pickled the rest with some of the onions; the cucumbers and the rest of the onions got spicy quick-pickled. I need to start making more smoothies because the freezer is getting full. Not complaining about that - love having all the options.