csa summer (part 7)

Week 13: butternut squash, acorn squash, apples (5), plums (2), pears (7), nectarine, peaches (4), onions (4), tomatoes (6), green pepper and zucchini.  The zucchini was diced small and added to marinara sauce for pasta; we're eating the peaches as fast as we can; tomatoes got chopped small and topped bagels with vegan cream cheese; the pears are slow to ripen.

Weeks 14 and 15: We got a double box for our final 2022 CSA installment since we weren't able to pick up our fourteenth box: Butternut squashes, peaches, plums (so many!), apples, pears, tomatoes, huge red peppers, onions and potatoes.  One pepper went immediately onto a pizza; an onion and potato went to a creamy white bean and kale soup; the plums and squash are being sliced and frozen for future use (tarts and crumbles for the former; soups and curries for the latter); some peaches are being frozen for baking/smoothies too but they're still awfully good just to eat; still trying to figure out what to do with the pears.