While we're waiting, we're not doing that much, given that the hiking trails are all snowed over and it's pretty cold for mountain biking (because I'm a wuss). Instead, this weekend we did a bunch of errands, including picking up H's boots which had been in the shop for a fit adjustment, buying skis and ski socks and boot covers and trying to find a beer fridge. I went for a run to practice my hills (I will walk up hills and ski down hills all day but I really don't like running them), ending up overdressed for the uphill portion but comfortable for the downhills.
Monkey bread - right before we tore into it
I also did some baking because I love to bake, although I'm not particularly accomplished at it, and it's now cool enough that turning the oven on doesn't make the house uncomfortably hot. At H's request, I made monkey bread - which is so yummy but also the very definition of "empty calories" and then tried my hand at challah, a braided egg bread. I think the challah was my first attempt at an active yeast bread and I think it came out okay: it baked maybe a little too long, although it wasn't burned, and I clearly need practice at braiding. Still, it's kind of fun to have home-baked bread with your dinner.
A moist, dense crumb, if a little dark on the crust
I haven't yet tried monkey bread, but I do love it. A lady at my old job used to make it us on our birthdays. Do you just use a generic recipe?
ReplyDeleteI've made challah once before. It actually came out pretty good and for a bald guy, I didn't do half bad braiding it, either. Challah or brioche is the only way to go for French Toast.
The recipe is one I got from my mom - supereasy. 4 tubes of refrigerator biscuits, cut into quarters and rolled in 3/4 cup sugar mixed with 1 tsp. cinnamon. Butter bundt pan well and put in sugared biscuits pieces. Bring to a boil: 1 cup sugar, 1.5 tsp. cinnamon, 3/4 cup butter. Pour over pieces in bundt pan and then bake- minutes at 350. Let sit 5 minutes before turning out of pan. Try not to eat in one sitting (that's the hardest part right there).
ReplyDeleteBake 40 - 50 minutes, I meant to say.
ReplyDelete